Mixtape.
test

UNIBAR CHEESE MENU

It’s a cheese lover’s heaven! Combine any of your favourites and create your own delicious cheese platter.

Quickes Mature Clothbound Cheddar (Devon, England) – Cow
Rich and buttery cheddar that offers outstanding depth of flavour, from brothy to grassy to caramel notes

Milawa Camembert (King Valley, Victoria) – Cow
Velvety soft white mould, with a creamy golden interior

Rouzaire Brie De Nangris (Seine-et-Marne, France) – Cow
Unctuous texture with a sweet earthy flavour

L’Artisan Extravagant (Timboon, Victoria) – Cow
Decadent triple cream cheese, mild and creamy with a strong bite when ripe

Berry’s Creek Tarwin Blue (South Gippsland, Victoria) – Cow
Lasting intensity and a texture full of soft, smooth appeal

Cropwell Bishop Stilton (Nottingham, England) – Cow
Rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth

Meredith Chevre (Victoria) – Goat
Silky smooth, lightly salted

Hawes Wensleydale NYD (North Yorkshire, England) – Cow
Wallace and Gromit’s favourite mild, creamy cheese from the Yorkshire Dales

Il Forteto Pecorino Toscono DOP Stagionato (Italy) – Sheep
Tangy, savoury, herbaceous, and slightly salty elements, with lingering notes of toasted nuts and alliums

Manchego D.O (La Mancha, Spain) – Sheep
Semi-hard with a richness, reminiscent of Brazil nuts & burnt caramel with a slightly salty finish

Minimum order: Two cheeses paired with quince paste and lavosh

Two cheeses $18
Three cheeses $22
Four cheeses $28
Five cheeses $34

Cheeses subject to availability.