Plant based Peri-Peri Chicken w/ kale slaw, pickled onion, pico de gallo, avocado & smokey chipotle...
Battered flathead w/ avocado, pickled onion, tomato salsa served w/ lime aioli & dill....
18 hour slow cooked southern highlands beef brisket w/ pickled onion, pico de gallo, kale slaw, avocado & smoky chipotle aioli...